PRE-OWNED COUNTERS

Pre-owned, liquidation, and bank repo equipment items do not include a warranty and the buyer is responsible for removal and transport unless stated otherwise. Shipping may be available for selected pre-owned Items upon request.

Refurbished equipment may include a warranty, normally provided by our reconditioning service provider. See item details or call if not indicated in our listing.

Reasonable offers may be considered on all pre-owned equipment items.

Used Equipment Brokerage • Surplus Sales • Classified Listings

We help restaurant owners sell surplus, idle, or closing equipment quickly and buy quality pre-owned equipment at a fraction of new prices.

Brokerage Services We will market your equipment on multiple platforms and forward all serious buyer inquiries directly to you.

  • You provide the photos and basic description
  • We create professional listings and advertise on targeted sites
  • Optional website listing: $15 per item
  • You set your minimum price — we help negotiate the best offer
  • Commission: 15% (paid only when the item sells)
  • No upfront fee except for the optional website listing fee

Classified Listings Want your equipment listed immediately on our high-traffic website?

  • Single item: $25 for 12 months (or until sold)
  • 2 items: $45
  • 3 items: $65
  • 4 items: $80
  • Additional items by quotation

Important: Your first name and phone number will be displayed directly on the listing so buyers can contact you immediately.

Auction ∓ Full Liquidation Services For complete restaurant closings or large liquidations, we arrange a proposal from our auctioneer. Fees are arranged directly between you and the auctioneer. We can coordinate the entire process if needed.

Transportation Buyer is responsible for pickup and removal. Transportation can be arranged and quoted upon request.

Ready to buy or sell equipment? Text or call Joe Quicquaro directly at 614-206-7234 Email photos and description on items for sale to: info@restaurantvalues.net