Description
Features & Benefits
- Air Impingement heats the food by forcing pressurized hot air throughout the cabinet for rapid cooking 2 to 4 times faster than conventional ovens dependent on type of food
- Safety of conveyorized product movement
- Operates one self-contained heating element
- Has four legs for primary countertop use
- Temperature range of 200°F to 550°F
- Adjustable cooking speed of 1 to 24 minutes
- Conveyor and air distribution fingers are removable for easy cleaning, while the distribution fingers have the required number of holes for even heating
- Crumb pans are located below the conveyor belt
- Exterior stainless steel finish
- Includes 50″ extended conveyor belt
- Ventilation is recommended, but not required, while the clearance needed is 6″ from combustible surfaces and 24” clearance on both sides from other cooking equipment
- NSF/UL/CUL certified
Specifications
- Make: Lincoln
- Model: Impinger
- Serial: 3036319
- Volts: 208
- Watts: 5600
- Phase: 1
- Amps: 27
- Dimensions: 16-1/2″(h) x 35-3/8″(w) x 31-1/4″(d)
- Weight: 220 Lbs.
Condition
This Lincoln Impinger 1301-8 Conveyor Pizza Oven was tested by our in-house technicians. The unit was plugged in and all electrical components were tested for shorts and frayed wiring, and fixed if any problems were found. Additionally, this unit was left on and tested for several hours to ensure it can maintain the required temperatures. This Lincoln Impinger Conveyor Pizza Oven passed all quality control tests and is in good condition.